A tree grows in Philly — that has 40 different fruits, and why the daiquiri deserves more respect
Things I Saw This Week — Friday, April 4
Food
A series of food stories with cleverly worded question headlines from the New York Times. (All are gift links.)
“Steak Fries: Deservedly Reviled or Underappreciated Edible Spoons?”
“Why Are We Living in the Golden Age of ‘Gut Soda’?”
“How About a Dash of Respect for the Daiquiri?”
“It’s the purest expression of mixology,” said St. John Frizell, an owner…
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